Boxwood Quarterly | Spring 2022 | Welcome to Boxwood
The Boxwood Hospitality team is excited to deliver our premier issue of the Quarterly, where we look forward to highlighting incredible recent events, sharing some delicious Boxwood recipes and introducing some of our favorite vendors.
This Quarter we have the privilege of introducing a new venue partner, revealing one of our favorite Spring cocktails and offering the perfect playlist to enjoy as the weather warms.
We’re delighted to show you what we have been working on and can’t wait to see your story included soon!
New Venue Partnership: 400 North Ervay
Originally constructed in 1929, the United States Post Office and Courthouse is one of the most significant architectural buildings in the state of Texas and is a registered local, state and national historic landmark.
Renovated in 2007 by Todd Interests, 400 North Ervay was purchased by Wolfe Investments in 2021 and its famous Courtroom and Rooftop remain some of the most iconic event spaces in Texas. Boxwood is incredibly proud to add The Venue at 400 North Ervay to our growing portfolio and look forward to showing you the space!
Spring Recipe:
Boxwood Poblano Ranch Water
It’s (finally!) warming up and the days are growing longer, which means one thing in Texas: Head to a patio! Or any porch, really.
Boxwood’s Director of Food & Beverage, Chef Justo Blanco has developed one of our favorite go-to cocktails: the Boxwood Poblano Ranch Water. With just the right amount of spice, this low sugar cocktail is sure to be a Spring favorite!
Boxwood Poblano Ranch Water
Poblano Syrup:
1 Cup Filtered Water
1 Cup Granulated Sugar
2 Fresh Poblano Peppers (seeded & deveined)Cocktail:
1/2 oz Poblano Syrup
1 oz Fresh Lime Juice
3 oz Silver Tequila
5 oz Topo Chico
Crushed Ice
Pinwheel of Lime