Where Exceptional Service
Meets Exquisite Cuisine
A Catering Experience
like No Other
In the same manner Boxwood Hospitality was created to solve some of the most fundamental concerns prevalent to event spaces, Boxwood Catering was born out a need to find a food and beverage solution that cared just as deeply about client service as quality of product.
Boxwood’s multi-year search ultimately led to the only individual it could have: Chef Justo Blanco. A Dallas-native, Chef Justo’s talent and curiosity have led him literally around the world, beginning with the Texas Culinary Academy in Austin, where he ranked first in his class, and then onto Executive Chef stops in places as disparate as Belgium and Laguna Beach, California. Chef Justo continued to refine his technique and flavors via time spent in Hong Kong, Singapore and Thailand while attending Bai Pai Cooking school of Bangkok.
After returning to the United States and time in San Francisco, Chef Justo returned to Dallas as Chef de Cuisine of Scene Restaurant, followed by a stint at the Four Seasons running banquets and special events. More recently he has run the food programs at Bolsa Mercado alongside time spent at The Statler and Joule hotels. His incredible background led him to be the perfect fit for Boxwood’s newly expanded catering service.
We’re incredibly excited for you to experience a custom catering experience consumed with flavor, southern hospitality and attention to detail.
Outside Catering with Boxwood Hospitality
With the incredible experiences and reviews earned within Boxwood venues, a natural demand for Boxwood’s food and service at spaces both large and small began. From events of 50 to 5,000, Boxwood Catering provides excellence of ingredients, quality, taste and service found nowhere else. We look forward to hearing about your incredible event and vision, and look forward to helping see it through to reality!