Spring Wedding Trends We're Loving Right Now
Hey there, spring! 🌸 With the season in full swing, we've been noticing some fresh trends popping up at weddings—and we had to share. We asked our Event Managers what’s hot this spring, and they had thoughts.
1. Serpentine Tables Are Taking Over
Curved, snaking table setups are in, and we’re here for it. They add movement, a modern flair, and make the room feel extra dynamic.
2. Centerpieces You Can Eat
Decorating with fruit and food is officially a thing. Whether it’s citrus tucked into florals or a grazing board that doubles as a centerpiece, edible décor is both beautiful and functional (and let’s be real, delicious).
3. Color Is Back in a Big Way
Bye for now, all-neutral everything. This spring is full of bold, joyful color—from floral arrangements and linens to bridesmaids' dresses and tabletop details. It's all about creating a vibe that feels playful, lively, and super personalized.
4. Big Cakes Are Making a Comeback
All signs are pointing to the return of the grand, multi-tiered, old-school wedding cake. Picture a cake your grandma would’ve loved—but with a modern twist. We’re ready for it.
5. Good Food Is Non-Negotiable
Couples are ditching “classic wedding food” in favor of fresh, fun, and delicious menus that actually reflect their tastes. From elevated comfort food to thoughtful late-night snacks, people want the food to be memorable—in the best way.
Whether you're in full planning mode or just dreaming of your big day, we love staying on top of what’s trending so we can help bring your vision to life. Got a trend you’re obsessed with? Let’s talk about it.
Vendors:
Catering: Boxwood Catering
Photographer: Taylor Mills Photography
Photographer: Matt Henry
Photographer: Monika Normand
Photographer: SR Photo/Film
Photographer: Corinne Vaz Photo
Photographer: Brittney Gilbert Photography
Florist: Skye Flower Field